Mac Crispie Cake Recipie!!

Today I am going to share with you 

a great recipe! 

Really quick and easy to make, no baking or oven required

just a microwave.

Tastes delicious, popular with both

small and big people, and keeps well in an airtight box.

Its roots come from a microwave cookbook

my mum had when I was little, the book and recipie is 

long gone, but the memory remained.

So I have tryed and tested a number of combinations to 

find this recipie.

I have named it 

'Mac Crispie Cake'

(although a friend of mine recently called it 'Mac Fatty cake' ;O)

Norsk version lengere ned...

Ingredients:

Approx. 200g Kellogs Rice Crispies,

Approx. 250g Marshmallows,

Approx. 150g English Toffee,

optional- 200-400g milk chocolate.

 

 Devide butter and Toffee into small pieces

as shown. Put in a large microwave safe bowl.

 

Rice crispies and Marshmallows.

Put in microwave for approx. 1.5 min on full power.

Take out and stir,

(Very hot be careful!)

Put back in microwave for approx. 1 min.

Carefully stir in the marshmallows,

put back in the microwave for approx 1 min, or

until you see that they have melted and start to swell.

Carefully mix together, until everything looks

smooth and sticky like this. 

Gradually add the rice crispies to the mix,

making sure you mix really well so that

all of the rice crispies get a good coating.

Empty the mix into a greesed container,

I choose to use a deep roasting pan,

but you could use almost anything.

Squash and pat down the mixture using 

the back of a metal spoon.

Wait til it has cooled before cutting into squares.

It is now you can decide if you want to cover it with 

melted chocolate and add smarties etc.

The only thing I would say is that if

you add chocolate don't put it in the fridge as the 

chocolate tends to get a white coating. 

(this would prob. be avoided if you use cooking chocolate, 

I just use regular chocolate).

ENJOY!!

Norwegian:

Ingredienser:

200g smør

ca 200g Rice crispies (frokostblanding)

ca 250g marshmallows

2 pakker med Engelsk toffee org. smak 

(fåes kjøpt på 7- eleven/ Europris)

2 store melkesjokolade-plater.

Fremgangsmåte:

Del smøret i mindre biter,

brekk toffee i biter.

(lettest å gjøre om de har stått i kjøleskapet en stund) 

Haes i en stor bolle som tåler mikrobølgeovn 

(og som har plass til resten av ingrediensene)  

Kjør i mikro’n i ca 1,5 min på full styrke, 

ta ut og rør litt i den. (pass på det er veldig varmt)

Kjør på i ca 1 min. til i mikro’n.

Ta ut, rør forsiktig inn marshmallows, 

og kjør en siste gang i micro’n, ca 1 min.

(Eller fram til du se at de begynner å svelle)

Ta ut og rør inn Rice crispies, litt av gangen

 slik at det blir godt blandet sammen.

Ha blandingen oppi en langpanne og 

trykk godt ned med baksiden av en spiseskje.

Nå kan du velge om du vil ha på smeltet sjokolade/pynt

eller ikke. Den smaker helt topp som den er også.

 Avkjøl og del i biter med en kniv.

(Tips om du har tatt på sjokolade; ikke avkjøl kaken i kjøleskapet, 

da kan sjokoladen bli hvitprikkete og ekkel, med mindre 

du bruker kokesjokolade ville jeg tro, jeg liker best 

allminnelig melkesjokolade)

I would love to hear from you if you try this recipie,

maybe you want to try adding other ingredients like nuts 

or raisens?? 

Leave a comment below and let me know how you get on!

 Have a nice day

 Regards Nina 

x